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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 16
2016
Demmelmair, Hans; Kuhn, Angelika; Dokoupil, Katharina; Hegele, Verena; Sauerwald, Thorsten und Koletzko, Berthold
(2016):
Human lactation: oxidation and maternal transfer of dietary (13)C-labelled alpha-linolenic acid into human milk.
In: Isotopes in environmental and health studies, Bd. 52, Nr. 3: S. 270-280
2007
Koletzko, Berthold; Sauerwald, Thorsten; Demmelmair, Hans; Herzog, M.; Schenck, Ursula von; Böhles, Hansjosef; Wendel, U. und Seidel, J.
(2007):
Dietary long-chain polyunsaturated fatty acid supplementation in infants with phenylketonuria: a randomized controlled trial.
In: Journal of inherited metabolic disease, Bd. 30, Nr. 3: S. 326-332
2003
Demmelmair, Hans; Sauerwald, Thorsten und Koletzko, Berthold
(2003):
Considerations on sources of milk fatty acids: investigations of kinetics and concentrations.
In: Bibliotheca nutritio et dieta, Bd. 56: S. 73-75
2002
Kries, Rüdiger von; Toschke, Andre M.; Wurmser, H.; Sauerwald, Thorsten und Koletzko, Berthold
(2002):
Reduced risk for overweight and obesity in 5- and 6-y-old children by duration of sleep - a cross-sectional study.
In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, Bd. 26, Nr. 5: S. 710-716
2001
Koletzko, Berthold; Rodriguez-Palmero, M.; Demmelmair, Hans; Fidler, N.; Jensen, R. G. und Sauerwald, Thorsten
(2001):
Physiological aspects of human milk lipids.
In: Early human development, Bd. 65 Suppl:
S3-S18
Sauerwald, Thorsten; Demmelmair, Hans und Koletzko, Berthold
(2001):
Polyunsaturated fatty acid supply with human milk.
In: Lipids, Bd. 36, Nr. 9: S. 991-996
Demmelmair, Hans; Sauerwald, Thorsten; Fidler, N.; Baumheuer, M. und Koletzko, Berthold
(2001):
Polyunsaturated fatty acid metabolism during lactation.
In: World review of nutrition and dietetics, Bd. 88: S. 184-189
[PDF, 128kB]
Fidler, N.; Sauerwald, Thorsten; Demmelmair, Hans und Koletzko, Berthold
(2001):
Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk.
In: Advances in experimental medicine and biology, Bd. 501: S. 485-495
2000
Kries, Rüdiger von; Koletzko, Berthold; Sauerwald, Thorsten und Mutius, Erika von
(2000):
Does breast-feeding protect against childhood obesity?
In: Advances in experimental medicine and biology, Bd. 478: S. 29-39
Fidler, N.; Sauerwald, Thorsten; Pohl, A.; Demmelmair, Hans und Koletzko, Berthold
(2000):
Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial.
In: Journal of lipid research, Bd. 41, Nr. 9: S. 1376-1383
1999
Kries, Rüdiger von; Koletzko, Berthold; Sauerwald, Thorsten; Mutius, Erika von; Barnert, D.; Grunert, V. und Voss, H. von
(1999):
Breast feeding and obesity: cross sectional study.
In: British Medical Journal / BMJ, Bd. 319, Nr. 7203: S. 147-150
1998
Koletzko, Berthold; Demmelmair, Hans; Hartl, Wolfgang H.; Kindermann, A.; Koletzko, Sibylle; Sauerwald, Thorsten und Szitanyi, P.
(1998):
The use of stable isotope techniques for nutritional and metabolic research in paediatrics.
In: Early human development, Bd. 53 Suppl:
S77-97
Fidler, N.; Sauerwald, Thorsten; Koletzko, Berthold und Demmelmair, Hans
(1998):
Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 27, Nr. 3: S. 317-322
1997
Koletzko, Berthold; Sauerwald, Thorsten und Demmelmair, Hans
(1997):
Safety of stable isotope use.
In: European journal of pediatrics, Bd. 156, Nr. Suppl 1:
S12-17
Demmelmair, Hans; Sauerwald, Thorsten; Koletzko, Berthold und Richter, T.
(1997):
New insights into lipid and fatty acid metabolism via stable isotopes.
In: European journal of pediatrics, Bd. 156, Nr. Suppl 1:
S70-74
1995
Demmelmair, Hans; Schenck, Ursula von; Behrendt, E.; Sauerwald, Thorsten und Koletzko, Berthold
(1995):
Estimation of arachidonic acid synthesis in full term neonates using natural variation of 13C content.
In: Journal of pediatric gastroenterology and nutrition, Bd. 21, Nr. 1: S. 31-36