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Gruppiert nach: Dokumententyp | Veröffentlichungsdatum
Anzahl der Publikationen: 16

Zeitschriftenartikel

Demmelmair, Hans; Kuhn, Angelika; Dokoupil, Katharina; Hegele, Verena; Sauerwald, Thorsten und Koletzko, Berthold (2016): Human lactation: oxidation and maternal transfer of dietary (13)C-labelled alpha-linolenic acid into human milk. In: Isotopes in environmental and health studies, Bd. 52, Nr. 3: S. 270-280

Koletzko, Berthold; Sauerwald, Thorsten; Demmelmair, Hans; Herzog, M.; Schenck, Ursula von; Böhles, Hansjosef; Wendel, U. und Seidel, J. (2007): Dietary long-chain polyunsaturated fatty acid supplementation in infants with phenylketonuria: a randomized controlled trial. In: Journal of inherited metabolic disease, Bd. 30, Nr. 3: S. 326-332

Demmelmair, Hans; Sauerwald, Thorsten und Koletzko, Berthold (2003): Considerations on sources of milk fatty acids: investigations of kinetics and concentrations. In: Bibliotheca nutritio et dieta, Bd. 56: S. 73-75

Kries, Rüdiger von; Toschke, Andre M.; Wurmser, H.; Sauerwald, Thorsten und Koletzko, Berthold (2002): Reduced risk for overweight and obesity in 5- and 6-y-old children by duration of sleep - a cross-sectional study. In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, Bd. 26, Nr. 5: S. 710-716

Koletzko, Berthold; Rodriguez-Palmero, M.; Demmelmair, Hans; Fidler, N.; Jensen, R. G. und Sauerwald, Thorsten (2001): Physiological aspects of human milk lipids. In: Early human development, Bd. 65 Suppl: S3-S18

Sauerwald, Thorsten; Demmelmair, Hans und Koletzko, Berthold (2001): Polyunsaturated fatty acid supply with human milk. In: Lipids, Bd. 36, Nr. 9: S. 991-996

Demmelmair, Hans; Sauerwald, Thorsten; Fidler, N.; Baumheuer, M. und Koletzko, Berthold (2001): Polyunsaturated fatty acid metabolism during lactation. In: World review of nutrition and dietetics, Bd. 88: S. 184-189 [PDF, 128kB]

Fidler, N.; Sauerwald, Thorsten; Demmelmair, Hans und Koletzko, Berthold (2001): Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk. In: Advances in experimental medicine and biology, Bd. 501: S. 485-495

Kries, Rüdiger von; Koletzko, Berthold; Sauerwald, Thorsten und Mutius, Erika von (2000): Does breast-feeding protect against childhood obesity? In: Advances in experimental medicine and biology, Bd. 478: S. 29-39

Fidler, N.; Sauerwald, Thorsten; Pohl, A.; Demmelmair, Hans und Koletzko, Berthold (2000): Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial. In: Journal of lipid research, Bd. 41, Nr. 9: S. 1376-1383

Kries, Rüdiger von; Koletzko, Berthold; Sauerwald, Thorsten; Mutius, Erika von; Barnert, D.; Grunert, V. und Voss, H. von (1999): Breast feeding and obesity: cross sectional study. In: British Medical Journal / BMJ, Bd. 319, Nr. 7203: S. 147-150

Koletzko, Berthold; Demmelmair, Hans; Hartl, Wolfgang H.; Kindermann, A.; Koletzko, Sibylle; Sauerwald, Thorsten und Szitanyi, P. (1998): The use of stable isotope techniques for nutritional and metabolic research in paediatrics. In: Early human development, Bd. 53 Suppl: S77-97

Fidler, N.; Sauerwald, Thorsten; Koletzko, Berthold und Demmelmair, Hans (1998): Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition. In: Journal of pediatric gastroenterology and nutrition, Bd. 27, Nr. 3: S. 317-322

Koletzko, Berthold; Sauerwald, Thorsten und Demmelmair, Hans (1997): Safety of stable isotope use. In: European journal of pediatrics, Bd. 156, Nr. Suppl 1: S12-17

Demmelmair, Hans; Sauerwald, Thorsten; Koletzko, Berthold und Richter, T. (1997): New insights into lipid and fatty acid metabolism via stable isotopes. In: European journal of pediatrics, Bd. 156, Nr. Suppl 1: S70-74

Demmelmair, Hans; Schenck, Ursula von; Behrendt, E.; Sauerwald, Thorsten und Koletzko, Berthold (1995): Estimation of arachidonic acid synthesis in full term neonates using natural variation of 13C content. In: Journal of pediatric gastroenterology and nutrition, Bd. 21, Nr. 1: S. 31-36

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